Wednesday, November 18, 2015

Big Momma's Turkey Chili


Looking for an easy way to feed your crew over the holidays?  Look no further! My mother's famous and unbelievably easy Turkey Chili recipe is here.


1 lb ground turkey
3 cans corn (drained)
3 cans kidney beans (drained)
1 large can diced tomatoes (drained)
1 jar of Traditional Ragu (my mother insists that it must be Ragu!)
2 packets of Chili Powder
1 cup diced celery

Sauté the turkey until brown

Dump (yes, dump!) all ingredients into a slow cooker and heat.  

Serve with Fritos, shredded cheese and sour cream!

We typically make this in a slow cooker but you can do it in a dutch oven as well.  Just be sure to stir it often.



Oh, and by the way, if you are looking for the perfect holiday gift for friends, check out this monogrammed acrylic cookbook holder!  Pair it with your favorite cookbook, like James Farmer's A Time to Cook or Jacqueline Cavender's As the Spur Stirs, for a perfect present!

Photography by John Cain Sargent and Kelsey Wilson Foster at White Oaks Ranch.

2 comments:

  1. This looks so good! Yum.

    Carrie
    www.wearwherewell.com

    ReplyDelete
  2. ... And simple enough that even I could make. ;)

    Carrie
    www.wearwherewell.com

    ReplyDelete

 

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